Rooted Locally

Rooted Locally is one of WNY’s largest vertical growers of microgreens. These healthy additions to your diet may include amaranth, broccoli, sunflower, red vein sorrel, field peas, mild mix, mustard, arugula, Italian basil, dark opal basil, daikon radish, red rambo radish and wheatgrass.

And the greens are nutrient-dense, non-GMO and pesticide-free!

To learn more about Rooted Locally follow them on Facebook and Instagram.